30 Air Fryer Vegetable Recipes for Easy Air Fryer Sides

Air fryer vegetables are one of my favorite ways to cook veggies. You get crispy, golden edges with little oil and no oven, while the inside stays tender.

Here are 30 of my favorite ideas, from my own recipes here on The Bella Vita and from other great food bloggers: zucchini, cauliflower, Brussels sprouts, sweet potatoes, carrots, mushrooms, shishito peppers and more.

Whether you need a quick side for a busy night, a family dinner, or just want to eat more vegetables, I hope you find something to try

30 Easy & Delicious Air Fryer Vegetable Recipes

#1 Air Fryer Roasted Tomatoes

These roasted tomatoes are one of my favorite easy vegetable sides. The air fryer makes them soft, juicy, and beautifully roasted, bringing out all that natural tomato flavor.

I love serving them with pasta, grilled dishes, or simply with some good crusty bread. A little olive oil and a pinch of salt is really all they need.

Why I love it: It takes almost no effort, and the tomatoes taste like they roasted for hours.

Get the recipe: Air Fryer Roasted Tomatoes

#2 Air Fryer Baby Carrots

Baby carrots are such a simple vegetable, but they become much more delicious when roasted in the air fryer. They’re tender, slightly caramelized, and naturally sweet.

This is one of those recipes I make when I need an easy side that the whole family can enjoy, and there’s no peeling or chopping involved.

Why I love it: It turns a bag of plain carrots into a tasty side dish in just minutes.

Get the recipe: Air Fryer Baby Carrots

#3 Air Fryer Carrot Fries

I love turning vegetables into fries, and these carrot fries are such a fun option. They’re tender in the middle with slightly crispy edges and are perfect with a dipping sauce.

Kids and grown-ups both tend to reach for them, which makes them a great way to get more vegetables on the table.

Why I love it: They make eating veggies feel like a snack.

Get the recipe: Air Fryer Carrot Fries

#4 Air Fryer Sweet Potato Wedges

Sweet potato wedges are a favorite at my house. They get crispy on the edges and stay soft and creamy inside.

They’re great with burgers, sandwiches, grilled dishes, or just as a snack with dipping sauce. Serve them hot, straight from the basket, for the best texture.

Why I love it: They’re crispy and creamy at the same time, and much lighter than deep-fried fries.

Get the recipe: Air Fryer Sweet Potato Wedges

#5 Air Fryer Butternut Squash

Butternut squash works beautifully in the air fryer. It becomes tender and naturally sweet, with those delicious roasted edges that I love.

This is especially nice during the cooler months when I’m craving something warm and comforting, and it’s much quicker than roasting in the oven.

Why I love it: It tastes like fall, and the air fryer does the roasting in a fraction of the time.

Get the recipe: Air Fryer Butternut Squash

#6 Air Fryer Cauliflower

Cauliflower can be a little boring when it’s simply boiled or steamed. But put it in the air fryer and it’s a completely different story!

The edges become golden and crispy while the middle stays tender. It’s one of my favorite easy vegetable sides, and it works with almost any seasoning.

Why I love it: Even people who say they don’t like cauliflower tend to go back for more.

Get the recipe: Air Fryer Cauliflower

#7 Air Fryer Mushrooms

I love mushrooms, especially when they’re roasted until golden and full of flavor. These air fryer mushrooms are quick to prepare and make a wonderful side for steak, chicken, pasta, or even toast.

They’re definitely worth trying if you’re a mushroom lover like me!

Why I love it: Deep, savory flavor with hardly any work.

Get the recipe: Air Fryer Mushrooms

#8 Air Fryer Whole Cauliflower

To make cauliflower more impressive, try cooking the whole head in the air fryer. The outside roasts nicely and the inside turns tender.

I like making this when I want a vegetable dish that stands out on the table. Cut it into wedges and let everyone help themselves.

Why I love it: It looks like a showstopper but takes very little effort.

Get the recipe: Air Fryer Whole Cauliflower

#9 Air Fryer Smashed Brussels Sprouts

Smashed Brussels sprouts are a fun way to make them. Flattening them gives you more crispy edges in the air fryer.

If you usually find Brussels sprouts a little boring, give this method a try. The crunchy, golden surface makes a big difference.

Why I love it: More surface area means more crispy bits, and those are the best part.

Get the recipe: Air Fryer Smashed Brussels Sprouts

#10 Air Fryer Zucchini

Zucchini is one of my favorite vegetables for quick dinners because it cooks so fast. In the air fryer, it gets lightly browned around the edges while staying tender inside.

It’s simple, but sometimes those are the recipes I make the most! It pairs with just about any main dish.

Why I love it: It’s ready in minutes, which makes it perfect for busy weeknights.

Get the recipe: Air Fryer Zucchini

#11 Air Fryer Frozen Broccoli

This recipe is really handy to have. You can use frozen broccoli and turn it into a tasty roasted side without thawing.

It’s perfect for those evenings when you realize you need a vegetable on the table but haven’t planned ahead!

Why I love it: It makes a freezer staple taste like fresh roasted broccoli.

Get the recipe: Air Fryer Frozen Broccoli

#12 Air Fryer Brussels Sprouts

These air fryer Brussels sprouts are crispy on the outside and tender inside. I love the little browned edges because that’s where so much of the flavor comes from.

They’re an easy side for a cozy family dinner or a big Sunday meal, and a squeeze of lemon or a little Parmesan on top is delicious too.

Why I love it: Those browned little edges are packed with flavor.

Get the recipe: Air Fryer Brussels Sprouts

#13 Air Fryer Breaded Cauliflower

If you love crispy food, try this breaded cauliflower. The coating turns golden and crunchy, and the cauliflower stays tender inside.

It’s a fun side dish, but honestly, I could happily eat these as a snack too. Serve them with your favorite dipping sauce.

Why I love it: All the crunch of fried food with much less oil.

Get the recipe: Air Fryer Breaded Cauliflower

#14 Crispy Parmesan Zucchini Rings

These zucchini rings are coated with Parmesan and cooked until crispy and golden. They’re such a fun way to serve zucchini, especially with a creamy dipping sauce on the side.

They work well as an appetizer for a get-together or as a crunchy side with dinner.

Why I love it: Cheesy, crispy, and a great way to make zucchini exciting.

Get the recipe: Crispy Parmesan Zucchini Rings

#15 Air Fryer Okra

If you’ve never tried okra in the air fryer, this is a great recipe to try. The air fryer gives the okra a delicious roasted texture and makes it a simple side dish with very little effort.

If okra has ever felt intimidating to cook, this method makes it easy.

Why I love it: It comes out crisp and roasted instead of soft, with almost no effort.

Get the recipe: Air Fryer Okra

#16 Air Fryer Green Beans

Green beans are perfect for the air fryer. They turn tender with crispy edges and make an easy side for almost any dinner.

They cook quickly, so they’re a great choice for weeknights when you need something on the table fast.

Why I love it: A classic side that comes out even better than steamed beans.

Get the recipe: Air Fryer Green Beans

#17 Air Fryer Roasted Whole Beets

I love roasted beets, and the air fryer is a great way to make them without using the oven. They turn tender and sweet, and are delicious in salads or as a side.

It’s a nice way to cook them when you don’t want to heat up the whole kitchen.

Why I love it: No oven needed, and that sweet, earthy flavor is hard to beat.

Get the recipe: Air Fryer Roasted Whole Beets

#18 Spicy Air Fryer Cabbage Steaks

Cabbage might not be the vegetable you expect to cook in the air fryer, but these cabbage steaks are such a great idea! They’re roasted until tender and flavorful, with a spicy kick and creamy tahini.

Serve one as a side dish or as a light main with a salad.

Why I love it: Bold flavors from one of the most affordable vegetables around.

Get the recipe: Spicy Air Fryer Cabbage Steaks

#19 Air Fryer Snow Peas

Snow peas cook incredibly quickly in the air fryer, making them perfect when you need a last-minute vegetable side. They stay fresh and crunchy while picking up a little roasted flavor.

They’re great alongside rice, chicken, or an Asian-inspired dinner.

Why I love it: Just a few minutes and dinner has a green side.

Get the recipe: Air Fryer Snow Peas

#20 Air Fryer Artichoke Bites

These air fryer artichoke bites are such a fun way to enjoy artichokes. They’re bite-sized, crispy, and perfect for serving as an appetizer or alongside dinner with your favorite dipping sauce.

They’re great for entertaining, since you can make them quickly and serve them warm.

Why I love it: A fun, crispy way to enjoy artichokes.

Get the recipe: Air Fryer Artichoke Bites

#21 Air Fryer Yuca Fries

If you want something different from regular fries, try yuca fries. They’re crispy outside and soft inside, and the air fryer makes them easy to prepare.

Serve them with a zesty dipping sauce as a snack, or alongside your favorite main dish.

Why I love it: A new twist on fries that’s easy to make at home.

Get the recipe: Yuca Fries in the Air Fryer

#22 Air Fryer Roasted Radishes

Roasted radishes are an underrated side. The air fryer softens their peppery flavor and gives them a tender, roasted texture.

If you haven’t tried radishes this way, give them a try. They’re a surprising way to use up a bunch from the market or the garden.

Why I love it: It turns a sharp raw vegetable into something mellow and tasty.

Get the recipe: Air Fryer Roasted Radishes

#23 Air Fryer Edamame

Edamame is an easy, quick option. Air frying gives it a tasty roasted flavor, making it a simple snack, appetizer, or side.

Sprinkle it with a little salt and serve it warm for a snack that’s ready in minutes.

Why I love it: Healthy, quick, and so easy to snack on.

Get the recipe: Air Fryer Edamame

#24 Air Fryer Bacon Wrapped Asparagus

I have to say, bacon really does make most vegetables better. Bacon-wrapped asparagus is a tasty combo: the asparagus stays tender and the bacon turns crispy in the air fryer.

I’d serve this when I want a vegetable side that feels a little more special than the usual roasted vegetables.

Why I love it: Perfect for holidays, dinner parties, or any time you want a side that feels special.

Get the recipe: Air Fryer Bacon Wrapped Asparagus

#25 Air Fryer Spaghetti Squash

Spaghetti squash is a vegetable I always recommend if you’re looking for something a little different. Cooking it in the air fryer makes it easy, and you get lovely long strands that are perfect with your favorite sauce.

I love serving it as a lighter side dish, especially when I’m already making a flavorful main course.

Why I love it: Light, easy, and a great base for your favorite sauce.

Get the recipe: Air Fryer Spaghetti Squash

#26 Air Fryer Eggplant Fries

If you’re not sure what to do with eggplant, try turning it into fries! I love this idea because the eggplant gets a crispy coating while staying soft and tender inside.

They’re great with marinara or a creamy dip.

Why I love it: Crispy outside, creamy inside, and eggplant at its best.

Get the recipe: Air Fryer Eggplant Fries

#27 Mexican Air Fryer Sweet Potatoes

I love sweet potatoes, especially with a bit of spice. These Mexican-style sweet potatoes mix chili and lime for great flavor.

They’re perfect with tacos, fajitas, burritos, or even just black beans and avocado.

Why I love it: Sweet, smoky, and zesty all at once.

Get the recipe: Mexican Air Fryer Sweet Potatoes

#28 Air Fryer Blistered Shishito Peppers

If you haven’t tried shishito peppers in the air fryer, give them a go. They’re quick to make and get tasty blistered spots.

I love recipes like this when I need a quick appetizer or a small vegetable side with little prep.

Why I love it: Done in minutes, with a fun bit of surprise heat in the occasional pepper.

Get the recipe: Air Fryer Blistered Shishito Peppers Recipe

#29 Air Fryer Parmesan Tomatoes

Tomatoes are one of my favorite ingredients, so I love turning them into a warm, cheesy side. They get juicy and roasted, and the Parmesan melts and turns golden on top.

This is delicious with crusty bread or served alongside pasta.

Why I love it: Simple Italian-style flavors in a quick side.Get the recipe: Air Fryer Parmesan Tomatoes

#30 Air Fryer Delicata Squash

Delicata squash is one of those vegetables I especially enjoy in the fall. It becomes tender and slightly crispy when cooked in the air fryer, and you don’t need to roast it in the oven for long.

If you like seasonal veggies, be sure to try this one. The skin is thin, so there’s no peeling.

Why I love it: No peeling, and a great way to enjoy fall flavors.

Get the recipe: Air Fryer Delicata Squash

Air Fryer Vegetable Tips & FAQ

How do I get air fryer vegetables extra crispy?

Pat them dry, coat them lightly with oil, and spread them in a single layer without overcrowding the basket. Shake or flip them halfway through cooking.

Do I need to preheat the air fryer?

Preheating for a few minutes helps vegetables crisp up, but always follow the instructions in the recipe you choose.

Can I cook frozen vegetables in the air fryer?

Yes. Many vegetables, like the Air Fryer Frozen Broccoli above, cook well straight from the freezer without thawing.