This cordon bleu recipe is simple one of my favorite best recipes I have ever made!
If you are looking for a quick and easy chicken dish to prepare, I recommend this cordon bleu recipe.
It’s easy, super tasty and probably the most popular food amongst my friends and family.
It’s easy to buy readymade cordon bleus at your local supermarket.
I get it.
But trust me, these homemade ones are just a millions time better!
Delicious & Easy Cordon Bleu Recipe
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A delicate taste and a texture that will melt in your mouth.
Tasty chicken, stuffed with a simple filling of ham and cheese. And cooked in breadcrumbs.
So, what are you waiting for?
Put on your apron and make these amazing cordon bleus!
Your family and friends will definitely thank you for this one.
Baked cordon bleus! So delicious and easy to make, the whole family will love this delicious dish!
- 8 Boneless chicken legs or slices of chicken breast
- 200g of Ham
- 200g of Mozzarella cheese
- 4 Onions
- Salt & pepper
- Wheat flour
- 3 Eggs
- Parmesan cheese
- Salt & pepper
#1 Using a meat beater, lightly beat the chicken legs to make them thinner and more even, then salt and pepper them on both sides.
Tip: If you use chicken breast, marinate it with a little olive oil, this will make the chicken softer.
#2 Lay the chicken on a flat base and place a piece of ham and a slice of mozzarella on it and roll the chicken onto itself to make a roll.
Do not exaggerate with the filling because otherwise the rolls may break or the cheese may leak out.
#3 Pour enough flour into one bowl. Prepare the breadcrumbs mixture with breadcrumbs, parmesan cheese, parsley and salt and pepper in a second bowl. And beat the eggs in a third separate bowl.
#4 First dip the chicken in the flour, then in the eggs and at the end in the seasoned breadcrumbs, press a little so that the breadcrumbs will stick perfectly with the chicken.
#5 Prepare a baking tray with a bed of onions and lay down your breaded chicken rolls.
#6 Season with extra virgin olive oil and rosemary and bake your breaded rolls at 180°C for about 20-25 minutes.
In my recipe, I used cooked ham and mozzarella for the filling, but you can use speck or bacon, and also vegetables like spinach and soft cheese. As you prefer!
You can also prepare these delicious rolls even in the pan for a crispier breadcrumbs, but I prefer to bake them in the oven. This way they taste better and are less oily.
Just add a salad or some vegetables and your dinner is ready!
How Long Can I Keep Your Cordon Bleu In The Fridge?
These delicious chicken rolls can be stored in the fridge, sealed in a container, for a maximum of one to two days.
Although let’s be honest, you’ll finish these off right away!