How good are cookies? At breakfast dipped in tea, milk or coffee, or crunched in all their crunchiness, here are the best Italian Cookies Recipes.
Today we offer some recipes of the most popular Italian cookies tradition.
A tour of Italy through typical italian cookies recipes, the best recipes to taste the best local cookies.
Which are the best Italian cookies?
17 Delicious Italian Cookies Recipes
Let’s try a taste of typical Italian cookies to discover many goodies!
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Best Italian Cookie Recipes
Fantastic recipes of Italian cookies. Tasty, inviting, tasty, they are the faithful companions of our morning or afternoons.
Biscotti Regina Recipe - How to make Italian Sesame Cookies Recipe
Biscotti Regina or Sicilian Reginelle Biscuits – Crispy and delicious Italian sesame seed coated cookies. They are incredibly great with coffee or tea.
Sponge Fingers (Homemade Savoiardi Biscuits)
Sponge fingers are a light, airy cookie and wonderful with an espresso or cappuccino. Also known as Savoiardi these cookies are the key to a great tiramisu!
Italian Peach Cookies
Italian Peach Cookies are two soft cookies sandwiched together with pastry cream then dipped in liqueur to resemble a peach. Traditionally served for holidays and special occasions!
Italian Thumbprint Cookies | Fig Spread & Almonds
Italian Thumbprint Cookies are made using delicious fig spread and crunchy almonds. Experience classic Italian flavors in this updated traditional thumbprint cookie recipe.
Soft Italian Cannoli Cookies | Recipe
This tasty twist on an Italian classic doesn’t taste exactly like a cannoli, but combines all the ingredients and flavors you would expect from a cannoli into a cookie without having to fry anything.
Ricciarelli (Italian Almond Biscuits)
With their distinctive cracked shell, these orange flavoured Tuscan almond cookies have chewy centres and a crispy shell, and are very moreish!
Paste di Mandorla (Sicilian Lemon Almond Cookies)
These Sicilian lemon scented cookies made from almond flour have crispy edges and soft and chewy centres. They are naturally gluten free and dairy free.
Pizzelle Recipe
This pizzelle recipe is flat crispy vanilla flavored cookies that are baked in an iron, then finished with a dusting of powdered sugar.
Dark Chocolate Orange Biscotti Recipe
Dark Chocolate Orange Biscotti is a perfect anytime treat. These Italian biscuits have a subtle orange flavor that pairs perfectly with the dark chocolate.
Frappe or Cioffe: Italian Bow Tie Cookies
Cioffe or frappe are known by a plethora of names across Italy, but they are all delicious! Light, crispy fried dough is dusted in powdered sugar for a traditional Italian treat!
Amaretti Cookies
Soft and chewy, with a delicious almond flavor and naturally gluten free, those amaretti cookies are also super easy to make.
Italian Anise Cookies with Sprinkles
Easy Italian Anise Cookies that everyone loves. These classic cookies are soft with vanilla icing and sprinkles on top!
Pignoli Cookies - Italian Pine Nut Cookies
Florentine Cookies
Florentine cookies are so decadent and good. Delicious lace cookies sandwiched with chocolate, dark, milk or white.
Italian Cookies are a vast world which contains an infinite number of traditions and a centuries-old gastronomic history.
You’ll be spoiled for choice because every Italian region has many recipes that vary from village to village, if not from family to family.
Conclusion
This is the beauty of our country, the wonderful variety that distinguishes the cuisine, whether it is desserts, first courses, main courses or side dishes.
Italian cookies are an important part of Italian confectionery, each cookie encapsulates a story rooted in the place of origin.
The term “biscotti” derives in fact from Latin: panis biscoctus, literally bread baked twice.
Italy is considered the homeland of cookies.
It is said in fact that the first ones to use special biscuit breads were Roman soldiers.
Enjoy!
