Whether you cook up frozen dumplings or prepare your own (check out my easy-to-follow dumpling recipe), here are some delicious recipes to serve with Chinese dumplings and potstickers.
Chinese dumplings (Potstickers) are undoubtedly the most well-known Chinese food in the world.
You can make them with different fillings: vegetarian, with meat and even vegan.
Even in the way of cooking them the options are the most varied: steamed, boiled, pan-fried dumplings, air-fried dumplings and so on.
What are Dumplings?
Dumpling is a special and very important dish within the culture of Chinese cuisine.
We also find Dumplings in many other Asian cuisines such as Japanese and Korean.
Even in Russia they make dumplings, but with completely different shapes and flavors.
Chinese Dumplings are a very important traditional food for Chinese families all over the world.
Most Chinese families get together to celebrate great occasions such as Lunar New Year, festivities and other special occasions.
In all these cases they celebrate by preparing dumplings.
In addition to bringing good fortune, it also seems to bring wealth, as the shape of the Dumpling closely resembles that of a Chinese gold or silver ingot.
In China there has always been a custom of serving them for the Chinese New Year just before midnight to precisely wish good luck and wealth.
FAQ’s
How To Make Homemade Dumplings (potstickers)
Making delicious dumplings at home is easier than you think!
You can make the dough at home, or you can buy ready-made dumpling wrappers at any Asian grocery store for a quick way to make it!
The next step is to prepare the dumpling filling, where you can indulge, from vegetarian to vegan but also with ground pork or chicken.
Rice Porridge Recipe With Flavorful Pork Meatballs That You’ll Want To Try
This tasty Thai rice porridge is flavored with ginger, soy sauce and spring onions, then topped with super flavorful pork meatballs.It's super easy to make and has an explosion of flavor.
To make it a street food meal, make this 4-ingredient scallion pancake that is perfect for parties: it can be batch made, frozen, and cooked from frozen in minutes!
This fresh-tasting Spicy Thai Mango Salad features unripe green mango, crisp bean sprouts, crunchy carrots, and sweet red peppers. It is an excellent accompaniment to many grilled seafood, chicken, and meat dishes.
Gobi Manchurian is an Indo-Chinese starter, It features insanely crispy and crunchy fried cauliflower coated in a sweet, spicy, umami-rich chili sauce with lots of flavor.
This fresh salad is crunchy, sweet, spicy, & amazing. Make this Asian Avocado Coleslaw with Peanuts as the perfect complement to your favorite Chinese dumplings. This recipe is vegan & healthy.
Miso soup is one of the most nutritious and umami-packed soups out there. Warming, healthy and very quick to make, it makes a perfect savory vegan lunch or side dish.
Perfectly tender-crisp Chinese Broccoli (Gai Lan) is made with simple ingredients including fresh garlic and soy sauce and is great as a dish dish for Chinese Dumplings.
This delicious Egg Drop Soup is a takeout recipe that you can make in your own kitchen! With a few simple ingredients and tons of flavor, this is sure to be a hit!
Enjoy takeout Ginger Beef at home! This easy ginger beef has a delicious sweet and spicy sauce and takes like authentic Calgary Ginger Beef (home of the original ginger beef).
This chili crisp recipe packs crispy crunchy bits of garlic and chili peppers to create a spicy chili oil full of rich umami flavor. Perfect with dumplings and egg rolls!
Everyone needs to know how to cook Snow Peas. A versatile Asian side dish topped with pine nuts. Crispy and delicious, a 10 minute great side dish everyone will love.
This vegetarian egg drop soup is quick to make and packed with protein and veggies. It's one of the easiest soups to put together for a quick lunch or dinner.
This versatile Chinese XO sauce is packed with umami flavor and is perfect match as a dip for dumplings. This recipe is an easier, no-cook version with canned shrimp and scallops.
Easy to make Traditional Chinese Sticky Rice (Lo Mai Fan with Chinese sausage). You can enjoy this family-favorite flavorful side dish with your Chinese dumplings.
Crisp, fresh, and bursting with loads of unexpected flavor, this Garlic Bok Choy Recipe is guaranteed to be your new favorite Chinese Dumpling side dish.
Spicy Cucumber Salad, spiked with chili crisp and fermented black beans, is a perfect side dish for Chinese dumplings. It's light, refreshing, and full of flavor