Italian Seafood Recipes For The Feast Of The Seven Fishes

Christmas Eve Italian style isn't complete without baccala, or salt cod. This is how Nonna used to make it and will please both the kids and adults!

This classic Baked Clams Oreganata recipe is a crowd pleasing appetizer for special occasions and holidays. They’re very easy to make, using either fresh or canned clams. Best of all, they can be prepared ahead of time to cook in the oven later!

Perfect for Feast of The Seven Fishes. Brodetto di Pesce (seafood in broth) is a popular Christmas seafood dish with mixed fish and seafood and could not be easier to make.

This Pan Seared Sea Scallop Salad is so quick and easy to create. It’s the perfect light seafood dinner for when you’re short on time, but not on style.

This Italian seafood salad is filled with seven different types of seafood and flavored simply. The best addition to your Italian Christmas eve dinner and for the feast of seven fishes.

This easy and delicious Italian salmon is full of fresh flavors. Salmon filets are roasted in the oven with tomatoes and garlic and finished off with fresh basil. This recipe is done in less than 30 minutes, making it perfect for a quick weeknight dinner or an effortless holiday meal.

Pistacchio crusted fish is a great idea to elevate the flavor of a simple baked fish. Pistachio crust is super easy to make, crunchy, and so flavorful. The crust adds so much flavor to the fish and keeps it from drying out.

This salmon en croutte, also known as a salmon wellington, is an appetizing French pastry. It has a light, crispy exterior with kale, rice, mushrooms, and juicy salmon to deliver filling bites.

This grilled swordfish is marinated in lemon, garlic, olive oil and herbs, then seared on the grill until golden brown. The absolute best way to prepare swordfish, this dinner is easy yet elegant.

Make this tomato based seafood stew with ciabatta toasts a part of your Feast of the Seven Fishes or anytime you want to enjoy a hearty, yet light seafood dish. You’ll want that toast to soak up all the wonderful flavors in that broth!

This recipe strives for simplicity so that the sublime flavor of pumpkin swordfish can shine through. A must try!

Give your fish a Mediterranean makeover with this tapenade topped beauty. So gourmet, yet so easy!

The best way to cook Chilean sea bass is the Sous vide method of cooking. The controlled temperature ensures that the fish is cooked to perfection from edge to edge. No loss of flavor or moisture!

This Easy Cioppino Seafood Soup is quite a showstopper and it really is easy to make. Make this classic dish for a special occasion, as for Christmas Eve.