Are you looking for the original recipe for spring rolls?

You’re in the right place!

Many people think they require a lot of skill and time.

But this is actually far from the truth!

The are really easy to prepare. Yes, it is likely that the first ones will be a bit ugly, but with practice and tenacity, you will be able to prepare the perfect spring rolls in no time.

I learned how to make it in Chiang Mai, Thailand. With my partner, we took a cooking school, a beautiful experience, to be repeated for sue|

Below you will find this delicious and easy recipe for this amazing recipe!

See also:

Veggie Thai Spring Rolls

The Bella Vita

For all lovers of spring rolls, here is the original Thai recipe for this delicious snack! Easy and fast to prepare!

5 from 7 votes

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Prep Time 15

Cook Time 4

Total Time 19

Course Recipes

Cuisine Thai

Servings 20 Spring Rolls

Calories 154 kcal

Ingredients

6 Sheets of phyllo pastry
50 g of Rice noodles. Soaked in water for 5-10 minutes drained and cut into small pieces
1 Tablespoon of chopped garlic
2 Tablespoons of soybean sprouts
30 g of Tofu
2 Tablespoons of chopped spring onion
2 Tablespoons of julian carrots
1 Teaspoon of fish sauce
1 Teaspoon of sugar
Cooking oil
1 Beaten egg

Instructions

Heat the oil in a wok and add the tofu and garlic until golden brown.
Add the fish sauce and sugar.
After a minute or two, add the noodles, spring onion, carrot and soy sprouts.
Once cooked, remove from heat and set the mixture aside.

Make the spring rolls:

Place the phyllo pastry on a flat surface and place 1 tablespoon (or more) of the filling on the bottom of the wrapper. Roll and fold both sides and seal with the beaten egg. Use your finger for the seal.