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Spring Rolls! Authentic Vegetarian Thai Spring Rolls Recipe You’ll Love

Are you looking for the original recipe for spring rolls?

You’re in the right place!

spring rolls

Many people think they require a lot of skill and time.

But this is actually far from the truth!

The are really easy to prepare. Yes, it is likely that the first ones will be a bit ugly, but with practice and tenacity, you will be able to prepare the perfect spring rolls in no time.

spring rolls

I learned how to make it in Chiang Mai, Thailand. With my partner, we took a cooking school, a beautiful experience, to be repeated for sue|

Below you will find this delicious and easy recipe for this amazing recipe!

See also:

Yield: 20 Spring Rolls

Veggie Thai Spring Rolls

Veggie Thai Spring Rolls

For all lovers of spring rolls, here is the original Thai recipe for this delicious snack! Easy and fast to prepare!

Prep Time 15 minutes
Cook Time 4 minutes
Total Time 19 minutes


  • 6 Sheets of phyllo pastry
  • 50g of Rice noodles. Soaked in water for 5-10 minutes, drained and cut into small pieces
  • 1 Tablespoon of chopped garlic
  • 2 Tablespoons of soybean sprouts 
  • 30g of Tofu
  • 2 Tablespoons of chopped spring onion
  • 2 Tablespoons of julian carrots
  •  1 Teaspoon of fish sauce 
  • 1 Teaspoon of sugar
  •  Cooking oil
  • 1 Beaten egg


  1. Heat the oil in a wok and add the tofu and garlic until golden brown.
  2. Add the fish sauce and sugar.
  3. After a minute or two, add the noodles, spring onion, carrot and soy sprouts.
  4. Once cooked, remove from heat and set the mixture aside.

Make the spring rolls:

  1. Place the phyllo pastry on a flat surface and place 1 tablespoon (or more) of the filling on the bottom of the wrapper. Roll and fold both sides and seal with the beaten egg. Use your finger for the seal.

how to close springrolls

Cooking the spring rolls:

  1. Hot oil in wok, add rolls and fry until golden brown.
  2. Drain and let cool for a few minutes.

Our delicious spring rolls are ready to serve!

    Nutrition Information:



    Serving Size:


    Amount Per Serving: Calories: 154Total Fat: 9gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 57mgSodium: 216mgCarbohydrates: 14gFiber: 1gSugar: 4gProtein: 4g

    Did you make this recipe?

    Please leave a comment on the blog or share a photo on Instagram and tag thebellavita_blog

    To complete this fantastic snack, I recommend accompanying them with a sweet and sour sauce.


    spring rolls

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    Sunday 14th of February 2021

    I love spring rolls but I actually never made them at home. I will definitely give this homemade version a try now. Looks delicious.


    Saturday 13th of February 2021

    The perfect starter, thanks for sharing :)

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