Instant Pot Wonton Soup is the perfect combination of convenience and comforting flavors. With tender wontons, a rich broth, and fresh vegetables, this easy homemade soup is a great way to enjoy a takeout favorite right at home.

A bowl of broth-based soup with dumplings and greens is presented, suggesting a dish that could be made using an Instant Pot.

Originating from Northern China, wontons were traditionally eaten during winter, especially around the Lunar New Year, as they resemble ancient Chinese gold ingots—a symbol of prosperity.

This Wonton soup has always been a cherished comfort food in my family, especially during colder months when a steaming bowl of broth and dumplings warms both body and soul.

What you need to make this wonton soup Instant Pot recipe

Ingredients and Substitutions

Frozen Wontons: Pork, chicken, shrimp, or vegetable wontons all work well. If using fresh wontons, reduce the cooking time slightly.

Chicken Broth: A good-quality broth forms the base of the soup. You can substitute vegetable or bone broth.

Bok Choy: Adds a fresh, slightly crunchy texture. Swap with napa cabbage, spinach, or kale if preferred.

Soy Sauce: For the umami flavor, use normal or low-sodium soy sauce. For a gluten-free option, use tamari.

Sesame Oil: Provides a rich, nutty aroma.

Olive Oil: Used for sautéing, but can be replaced with avocado oil.

Ginger & Garlic: Essential aromatics that bring out authentic Asian flavors.

Green Onions – Used for garnish and added freshness.

Parsley, Salt & Pepper: To taste, but adjust based on the saltiness of your broth.

Soy sauce.

Optional Add-ins: For extra flavor, Add mushrooms ( I love shiitake mushrooms), carrots, bean sprouts, or a dash of chili flakes.

Bowl of Instant Pot wonton soup with bok choy and dumplings.

Making Instant Pot Wonton Soup

Start by pulling out your Instant Pot and setting it to the sauté function.

Add the sesame and olive oil. Before you ask, yes, you should seek out and use sesame oil rather than doubling the olive oil.

Sesame oil has a great flavor that is crucial for giving Asian-inspired soups an important flavor component.

Add the finely chopped ginger and garlic to the oil and cook until fragrant.

This is my favorite part of soup-making, as it gives you the first hints of how the final product will smell (and taste!). Avoid browning the ginger or garlic, which should take 1-2 minutes max.

Next, add the chicken broth, frozen wontons, parsley, salt, and pepper. Ensure the wontons are separate and not stuck aren’t. Then, put the lid on your Instant Pot and lock it.

Switch to the soup function and set the timer for two minutes; before the timer starts, your pressure cooker will need 10-15 minutes to pressurize.

Once the timer is over, depressurize and unlock your Instant Pot, then remove the lid. Mix in the bok choy and soy sauce.

Let the sauce sit and steam, stirring occasionally, for 3-5 minutes.

Season with additional salt, then serve with green onions as a garnish.

Recipe Tips

Adjusting Thickness: If you prefer a thicker broth, mix a tablespoon of cornstarch with water and stir it in after pressure cooking.

If you make the wanton from scratch, seal the edges properly: Ensure the edges of the wonton wrapper are sealed tightly to prevent the filling from spilling out while cooking.

Pro tips for fresh wonton: Don’t overdo with the wonton filling.

Prevent Overcooked Wontons: Since frozen wontons cook quickly, avoid overcooking by sticking to the recommended 2-minute pressure cook time.

Variations

Spicy Wonton Soup: Add sriracha, chili oil, or red pepper flakes.

Vegetarian Wonton Soup: Use vegetable broth and tofu-based wontons for a meat-free option.

Miso Wonton Soup: Stir in a tablespoon of miso paste.

Thai-Inspired Wonton Soup: Add a splash of coconut milk and lime juice for a creamy soup.

Making this easy wonton soup on a Stovetop

So, if you want to make this recipe on a stove top instead, here’s how to cook the recipe:

Sauté the ginger and garlic in the sesame and olive oil in your favorite soup pot.
Add the broth, wontons, and spices, and bring the soup to a boil, then cover and let sit for 15-20 minutes.
Mix in the bok choy and soy sauce and simmer for 3-5 minutes while stirring occasionally.
Serve up as described above, and enjoy!

Easy Instant Pot Wonton Soup

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Jump to Recipe – Print Recipe

Instant Pot Wonton Soup Recipe

Angie

Print Recipe Pin Recipe

Prep Time 10

Cook Time 20

Total Time 27

Course Soup

Cuisine Asian

Servings 4 serving

Equipment

Instant Pot

Ingredients

2 cups Bok Choy thinly sliced
10 cup Chicken broth
4 Green Onions thinly sliced
2 Tablespoons Soy Sauce
1 teaspoon Sesame Oil
1 teaspoon Olive oil
1 tablespoon Ginger finely chopped
1 teaspoon Garlic finely chopped
1 teaspoon dried parsley
Salt & pepper To taste
10-15 Frozen Wontons

Instructions

Turn your Instant Pot to the sauté mode and add a combination of sesame oil and olive oil.
Once heated, stir in the minced ginger and garlic, cooking just until aromatic, about a minute—be careful not to let them brown.
Pour in the chicken broth, then gently add the wontons, parsley, salt, and pepper. If any wontons are stuck together, carefully separate them
ecure the lid, set the Instant Pot to the Soup function, and cook for 2 minutes. Allow about 10 to 15 minutes for pressure to build before cooking begins.
Once done, quick release the pressure, unlock the lid, and stir in the bok choy and soy sauce. Let the soup sit for a few minutes, stirring occasionally, until the bok choy softens.
Taste the broth and adjust the seasoning with more salt if needed. Serve hot in bowls, garnished with chopped green onions.

Keyword Easy Instant Pot Wonton Soup, Instant Pot Wonton Soup, Wonton Soup

faq’s

Should I thaw frozen wontons before cooking?
No need! You can cook frozen wontons directly in the broth—just separate them before adding them to prevent sticking.

Can I add noodles to my Instant Pot Wonton Soup?
Yes, you can add pre-cooked noodles after the pressure cooking is complete.

How long do leftovers last in the refrigerator?
Leftover soup can be stored in an airtight container in the fridge for 3-4 days.

Can I freeze leftover wonton soup?
Freezing the broth is fine, but avoid freezing cooked wontons as they may become mushy when reheated. Instead, freeze raw wontons separately.

How do I reheat wonton soup?
Warm it on the stovetop over medium heat or use the Instant Pot’s Sauté function until heated through. Avoid boiling to prevent overcooking the wontons.

This Instant Pot Wonton Soup is a quick and delicious way to enjoy homemade comfort food. You can create a restaurant-quality dish in under 30 minutes with fresh ingredients and simple steps.