PotatoesDiced onionCarrot Pancetta or bacon Vegetable broth Basil leavesGlass of white winePastaGrated parmesan cheeseSalt & pepper Extra virgin olive oil
Add the vegetable broth and bring to the boil then simmer slowly, when the potatoes have softened, mash some with a fork, this will make the dish super creamy.
Remember to always leave to keep a glass with the pasta cooking water, mix the pasta with the sauce and add the cheese and pasta cooking water, and mix well together.