Thai Green Curry with Chicken
Chicken with green curry, delicious and easy recipe to prepare!
Ingredients
- 100 g of Sliced chicken cubes you can substitute with pork, beef or fish
- 1 Cup of coconut milk
- 1 Glass of any broth
- 1 Cup of sliced eggplant
- 2-3 Kaffir lime leaves
- 10-15 Sweet basil leaves
- 1 Sliced red chili pepper
- 1 Tablespoon of green curry paste
- 1 Tablespoon of soy sauce
- 1/2-1 Teaspoon of sugar
Instructions
- Add the coconut milk to the wok and turn on medium heat.
- Add the green curry paste and stir well until you can see the oil coming from the coconut milk.
- Add chicken, lime leaves, and stir until chicken is cooked through.
- Add the eggplant and continue to stir for 3-4 minutes.
- After that, add the broth and bring to a boil, all over medium heat, then add the soy sauce and sugar and stir well.
- Once the vegetables are cooked, your delicious green curry is ready!
- Pour the curry into a bowl and garnish with red chili and basil leaves
- Serve with Basmati rice and enjoy!
