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Close-up of a freshly made peppermint crisp tart in a white dish. The South African dessert features a creamy filling topped with crushed peppermint crisp chocolate and spearmint candies.

PepperMint Crisp Tart

The Bella Vita
Delicious South African dessert!
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 20 minutes
Additional Time 4 hours
Total Time 4 hours 20 minutes
Course Recipes
Cuisine South Africa
Servings 6 servings
Calories 639 kcal

Ingredients
  

  • 500 ml of Fresh whipping cream
  • 380 g of Caramel
  • 200 g of Coconut ookies
  • 1 Peppermint Crisp Chocolate Bars

Instructions
 

  • Grate the peppermint chocolate, or to make the step easier you can blend it in a mixer.
    Nestle chocolate bar cut open reveals a dark green mint filling, with more chocolate pieces and chocolate pearls in the background.
  • Whip the fresh cream until firm.
  • Add the caramel to the cream and mix well with a spatula.
    Whipped cream and dulce de leche in a bowl. Creamy caramel dessert, perfect for baking.
  • Mix gently so as not to disassemble the cream.
  • Add 3/4 of the grated mint chocolate to the mixture and mix well with a spatula.
    Close-up of light brown, creamy dessert with flecks of chocolate and green mint. The texture is swirled and airy.
  • In a 30x40 pan, place a layer of cookies.
    Close-up of rectangular Petit Beurre biscuits neatly arranged in a white baking dish. The biscuits have a textured surface with small perforations and scalloped edges.
  • Pour some of the caramel mixture, then add another layer of cookies.
    Layered dessert in a white dish: creamy filling spread over a layer of rectangular cookies. Sweet treat ready to chill, perfect for a no-bake dessert recipe.
  • Pour the rest of the caramel mixture over the second layer of cookies.
  • Sprinkle the last bits of Peppermint Crisp chocolate on top.
    Close-up of a homemade mint chocolate dessert in a white dish, topped with chocolate shavings and green mint pieces. A delicious treat!
  • Let cool in the fridge for at least 4 hours before serving.
  • Our delicious Peppermint Crisp tart is ready!

Notes

Peppermint Crisp is a chocolate bar made in South Africa. It can be difficult to find outside of South Africa. I stocked up from South Africa. If not, a peppermint flavored chocolate bar will probably do the trick. You'll find the link in the recipe.
Keyword caramel, chocolate, dessert, easy dessert, mint, PepperMint Crisp Tart, south africa dessert
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