Go Back Email Link
Crispy baked bread slices with olive oil and rosemary on a black baking sheet. Perfect for serving with Pasta Alla Gricia.

Crunchy bread

The Bella Vita
Crunchy bread for soup!
5 from 15 votes
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Appetizers
Cuisine Italian
Servings 2
Calories 104 kcal

Ingredients
  

  • Any Kind of Old Bread
  • Extra virgin olive oil
  • Coarse salt
  • Black pepper
  • Herbs rosemary, oregano, mint

Instructions
 

  •  Cut the bread into sticks
  • Put them in the baking tra
  • Season with the herbs you like best. I used rosemary, oregano and mint.
  • Finish with coarse salt, black pepper and lots of olive oil.
  • Put in the oven at 200 degrees Celsius for 10 minutes.
  • The last minutes you can finish them in grill
  • Crunchy bread is ready for your soup!
Keyword bread, chrunchy bread, soup
QR Code linking back to recipe