Cabbage Stir Fry Recipe With Garlic, Ginger And Soy Sauce
Cabbage stir fry with garlic, ginger and soy sauce is a perfect side dish full of flavor.
Ingredients
- 1 Tablespoon of olive oil
- 3 Garlic gloves
- A piece of ginger
- Half White Cabbage
- 4 Tablespoons of soy sauce
- Salt & Black pepper
Instructions
- Wash the cabbage, place it on a cutting board and using a sharp knife, cut it into small strips. (Below I I explain how to cut it)
- After cutting up the gabbage, finely chop the garlic and ginger.
- In a high-sided skillet, add the olive oil.
As soon as it is hot, add the chopped garlic and ginger. - Let the garlic and ginger sauté for about 3 minutes over medium heat.
- At this point, add the cabbage, two tablespoons of soy sauce, a pinch of salt and black pepper, and cook over medium heat until softened. (About 5/7 minutes)
- When the cabbage is soft, or cooked to your taste, add the remaining two tablespoons of soy sauce.
- Turn up the heat and saute for a few minutes, so that the cabbage takes on flavor and is slightly "caramelized" with the soy sauce.
- Our cabbage stir fry is ready
