Air Fryer Sweet Potato Wedges
These air fryer sweet potato wedges are perfectly seasoned and sweet to bite into! Tender and fluffy on the inside and ready in 30 minutes. Using your air fryer uses less oil and is quicker than other methods!
Ingredients
- 3 medium Sweet potatoes cut into wedges
- 2 Tbsp. Olive oil
- 1 Tbsp. Paprika
- 1 ½ Tsp. Garlic powder
- 1 Tsp. Dried rosemary
- 1 Tsp. Dried oregano
- 1 Tsp. Sea salt
- ½ Tsp. Black pepper
- 2 Tbsp. Parmesan cheese
Instructions
- Carefully cut off the ends of the sweet potatoes and then cut them in half vertically. Lay
the half on its side and then slice it into thick wedges. - Place the wedges into a bowl along with olive oil and seasonings. Mix well until the
wedges are well coated. - Preheat your air fryer to 390 °F (200 °C) for 5 minutes. Place the seasoned wedges in a
single layer in the air fryer basket. - Air fry the wedges at 390 °F (200 °C) for 25 - 30 minutes, flipping them halfway
through. Air fry the wedges until the edges start to crisp and brown. - Allow the wedges to cool slightly before serving with your preferred dipping sauce!
