Air Fryer Potato Wedges From Scratch
The simplest recipe for making Air fryer Potato Wedges from scratch. Crispiness on the outside and softness on the inside guaranteed!
Ingredients
- 4 Potatoes
- 1 teaspoons Salt
- 1 teaspoons Black pepper
- 2 teaspoons Olive oil
- 1 teaspoons oregano
Instructions
- Rinse and cut 4 medium potatoes into straight strips.
- In a large bowl, soak the potato wedge in cold water, minimum 30 minutes.
- Drain and dry the wedges well.
- Preheat air fryer.
- Toss onto the wedges 1-2 tablespoons of olive oil, then season with salt or other desired seasonings.
- Cook at 380F degrees (190C degrees) for 20 minutes, shaking the basket every 5 minutes until golden brown and crisp.
- Serve hot with your favorite toppings and sauce.
Notes
How to prepare potato wedge in the oven:
Preheat oven to 400˚F and in a baking dish with baking paper, spread the wedges in a single layer. Bake at 400˚F for 25-30 minutes minutes, turning them occasionally.
