Air fryer diced potatoes recipe
Get ready for perfectly crispy diced potatoes in air fryer with this simple recipe. It's quick, easy, and oh-so-delicious!
Ingredients
- 10 oz potatoes
- 2 tablespoons olive oil
- 1/4 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/4 teaspoon salt & black pepper
- Fresh parsley chopped
Instructions
- Preheat the air fryer to 360°F.
- Wash and dice the potatoes into small, bite-sized pieces, about 1/2-inch cubes.
- In a bowl, toss the potatoes with olive oil, salt, pepper, garlic powder, and paprika until well coated.
- Place the potatoes in the air fryer basket in a single layer.
- Cook for 15-20 minutes, shaking the basket every 5 minutes to ensure even cooking.
- Once the potatoes are golden brown and crispy, remove them from the air fryer and serve hot with some freshly chopped parsley.
