Air fryer baby potatoes
These irresistible air fryer baby potatoes are a must-try for potato lovers. Get ready to indulge in crispy and flavorful bites!
Ingredients
- 1 lb. new potatoes
- 1 tablespoon extra virgin olive oil
- 1 tablespoon garlic powder
- 1/2 teaspoon oregano seasoning
- Salt
- Freshly ground black pepper
- Chopped fresh parsley for garnish
Instructions
- Preheat your air fryer to 400°F (200°C).
- Cut the potatoes if needed and wash them under cold running water. Dry them well with a paper towel.
- In a large bowl, toss the baby potatoes with olive oil, salt, black pepper, and garlic powder. Mix well so that all the potatoes are coated with the oil and spices.
- Place the potatoes in the air fryer basket, making sure they're evenly spread out and not overlapping.
- Cook the potatoes for 20-25 minutes, shaking the basket halfway through.
- Remove the potatoes from the air fryer and serve immediately with a sprinkling of chopped parsley.
