Air Fry Lemon Chicken Wings Recipe
Get ready for the ultimate air fryer chicken wings recipe using flour, with a lemon twist that you will love. Perfectly crispy and delicious every time!
Ingredients
- 1 lbs Chicken wings
- 2 tablespoon Olive oil
- 1/4 teaspoon Salt
- 2 tablespoon Lemon juice
- 1/2 cup All-purpose flour
- Salt and black pepper
Instructions
- Preheat the air fryer to 400°F.
- Place chicken wings in a large bowl. Pour in the oil, lemon juice and lemon zest and rub to coat the wings well.
- Place the all-purpose flour in a shallow dish. Season with salt, pepper, lemon zest and garlic powder. Mix well.
- Toss the wings in the flour to coat all sides evenly. Gently shake off any excess flour.
- Arrange the wings in a single layer in the air fryer basket, being careful not to overcrowd it.
- Spray the wings with a little more olive oil.
- Air fry at 400°F for 20 minutes, flipping them halfway through cooking, until the wings are cooked through and golden brown.
- Serve the wings immediately with a squeeze half a lemon on top and sprinkle freshly ground black pepper.
- Garnish with parsley if desired.
