Tortellini alla Panna Recipe
Tortellini alla Panna is the perfect dish for a cozy family dinner. Learn how to make this classic Italian pasta dish that's sure to become a family favorite.
Ingredients
- 2 tablespoons unsalted butter
- 1 small white onion finely chopped
- 1 cup of peas fresh or frozen
- 8 ounces of mushrooms sliced
- 1 cup of cream
- 1/2 cup of grated Parmesan cheese
- 1 pound of tortellini cheese or meat-filled
- Salt and black pepper to taste
Instructions
- In a large skillet, sauté the onions with the butter until golden brown and tender.
- Add the peas to the skillet, cook until tender, then add the mushrooms.
- Meanwhile, bring a pot of salted water to boil and cook the tortellini.
- Pour the cream into the skillet and simmer for a few minutes.
- Season the sauce with salt and black pepper, then add the grated Parmesan cheese. Stir until the cheese melts and creates a creamy consistency.
- Add the cooked tortellini to the skillet and toss gently until the pasta is coated with the sauce.
- Serve hot, garnished with additional Parmesan cheese and black pepper.
