Roasted Tomato and Zucchini Bruschetta recipe
Bruschetta with zucchini and roasted tomatoes, a fresh recipe for a quick lunch!
Ingredients
- 1 Medium zucchini
- 8 Cherry tomatoes
- 3/4 Cup fresh cream cheese philadelphia cheese
- 3 Garlic gloves
- Chives
- Salt and pepper to taste
Instructions
- First prepare the cherry tomatoes. Put them in a baking dish with 2 whole garlic cloves ( they will give flavor), salt and pepper and a drizzle of olive oil. Put them in the oven for about 15 minutes at 400 F .
- Cut zucchini into slices and then into half moons. Saute them in a pan with a clove of garlic and olive oil for about 5 minutes.
- In a bowl place cream cheese with a pinch of salt, pepper and chives and mix well.
- In the same pan where we sauteed the zucchini, toast the bread with a drizzle of oil on both sides.
Assemble the bruschetta:
- Spread a generous spoonful of cream cheese on the bread.
- Place the zucchini on top, and then add the roast cherry tomatoes. Finish it off with a drizzle of olive oil and the chives.
