Raw carrot salad
Packed with vitamins, fiber and antioxidants, raw carrot salad is a healthy, yummy and colorful salad. Easy to customize too.
Ingredients
- 2 large carrots
- 1 tablespoon soy sauce
- 2 tablespoon olive oil
- 1 teaspoons honey
- 2 tablespoons chopped basil or other fresh herbs
- Pinch sea salt
- Pinch black pepper
- Pinch Chili Pepper
Instructions
- Wash and scrub carrots well. Pat dry.
- Peel and shred lengthwise carrots into long thin strips, using either a grater or food processor.
- Make the dressing by whisking together soy sauce, oil, honey, herbs, chili pepper, salt, and pepper.
- Pour dressing over shredded carrots in a large bowl.
- Toss shredded carrots with dressing and let marinate for at least 10 minutes in the fridge.
- Enjoy!
