Garlic spaghetti (spaghetti aglio e olio)
This simple garlic spaghetti recipe is the example of how with a handful of everyday ingredients you can make delicious pasta.
Ingredients
- 1 lb spaghetti
- 6 cloves garlic chopped
- 1/3 cup extra virgin olive oil
- 1 tsp red pepper flakes adjust to taste
- 1 bunch fresh parsley chopped
- Salt to taste
- 1/2 cup grated Parmesan cheese
Instructions
- Chop the garlic and parsley.
- Bring a large pot of water to a boil. Add the spaghetti and cook al dente, two to three minutes before the time indicated on the package.
- In a large skillet, heat olive oil, minced garlic and red pepper flakes over medium-low and cook until garlic is lightly golden. Reduce heat and add 2 ladles of pasta water.
- Add al dente spaghetti to the skillet and toss with sauce. If dry, add pasta water to create a silky sauce.
- Remove from heat. Sprinkle with chopped parsley and mix well.
- Serve hot, topped with Parmesan if desired.
