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Creamy besciamella sauce in a rustic blue ceramic bowl. The sauce is smooth with flecks of pepper, perfect for an easy and quick microwave besciamella recipe.

Classic Béchamel Recipe

The Bella Vita
Bechamel can be used in many different pasta and vegetable recipes. Quick and easy recipe in the microwave!

5 from 9 votes
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Recipes
Cuisine Italian
Servings 500 ml
Calories 402 kcal

Ingredients
  

  • 1 Litre of milk 4 ⅕ cup milk
  • 100 Grams of flour 3.5 ounce flour
  • 100 Grams of butter 3.5 ounce
  • Pinch of nutmeg
  • Salt & pepper

Instructions
 

  • Make sure you have a container suitable for microwave cooking.
  • Put the butter in the container and let it melt in the microwave for about 40 seconds.
  • Add the flour to the melted butter, stirring well with a whisk.
    Making Besciamella sauce: Flour is sifted into a glass bowl with a yellow liquid, likely butter or oil. A measuring cup with more flour sits to the side, ready to be added. the-bella-vita.com is watermarked on the image.
  • Combine the cold milk with the butter and flour and stir with a whisk to prevent lumps from forming.
  • Season with salt, pepper and nutmeg.
  • Continue to cook in a microwave for about 4 minutes, checking every minute to see the density of the bechamel.

    The bechamel is ready!
  • How easy is that?!
Keyword Beschamel, Classic Béchamel Recipe, easy, fast, microwave, salsa bechamel recipe, sauces, white sauce
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