Chocolate oatmeal
If you’re looking for an easy and healthy breakfast that actually tastes good, this chocolate oatmeal is about to become your new favorite.It’s rich, cozy, and chocolatey — like dessert in a bowl — but made with simple, nourishing ingredients that keep you full and energized all morning.
Ingredients
- 1 cup rolled oats
- 2 tablespoons 100% cacao powder
- 2 cup milk or any plant-based milk
- 1 –2 teaspoons honey adjust to taste
Instructions
- Add the rolled oats and cacao powder to a small saucepan and mix well until evenly combined.
- Slowly pour in the milk, stirring constantly to create a smooth mixture.
- Place the saucepan over medium heat and stir in the honey. Bring the oats to a gentle simmer.
- Reduce the heat to low and continue cooking, stirring frequently, for about 5 minutes or until the oatmeal is thick and creamy.
- Remove from heat and serve warm with your favorite toppings.
