Preheat the air fryer to 370 °F (190°C). Wash the potatoes and dry them well with a paper towel. 

Lightly coat the potato with 1 tablespoon of olive oil.

Air fry at 370°F for 15 minutes, shaking halfway. In the meantime, in a small bowl, combine the oil with the garlic and spices.

Gently flatten the cooked potatoes using a glass or potato masher and return them to the basket in a single layer. 

Mix the oil with the garlic and spices, and with the help of a kitchen brush spread over the potatoes.

Cook at 400 F for about 10 minutes until crispy.

Serve hot with a sprinkle of salt.