Air Fryer Roasted Tomatoes Recipe
Juicy, caramelized, and ready in just 10 minutes! These easy air fryer tomatoes are the perfect quick side dish, pasta topper, or salad add-in. Simple ingredients, big flavor, and totally weeknight-friendly.
Ingredients
- 1 pint cherry tomatoes
- 2 tablespoons extra virgin olive oil
- ½ teaspoon salt
- ½ teaspoon origano
- ¼ teaspoon black pepper
- 1 tablespoon balsamic vinegar
- Fresh basil for garnish
Instructions
- Wash and halve the cherry tomatoes.
- In a bowl, toss the tomatoes with olive oil, salt, pepper, and balsamic vinegar until evenly coated.
- Place the tomatoes in a single layer in the air fryer basket.
- Air fry at 380°F (193°C) for 8–12 minutes, until caramelized to your liking.
- Garnish with fresh basil and serve as a side, on toast, or stirred into pasta.
