Air fryer mushrooms
These air fryer mushrooms are seasoned with a savory soy-garlic sauce and a sprinkling of fresh parsley. Ready in just 10 minutes, there is no better way to prepare mushrooms than in the air fryer.
Ingredients
- 16 oz Mushroom
- 2 Garlic sliced
- 2 tablespoons Olive oil
- 2 tablespoons Soy sauce
- Salt and black pepper
- Fresh parsley chooped
Instructions
- Preheat the air fryer to 400°F (200°C).
- Clean the mushrooms by brushing off any dirt or debris.
- Slice the mushrooms to your desired thickness.
- In a bowl, combine the mushrooms, minced garlic, soy sauce, olive oil, salt, and black pepper. Toss to coat evenly.
- Place the mushrooms in the air fryer basket in a single layer.
- Cook for 8-10 minutes, shaking the basket halfway through.
- Remove from the air fryer. Garnish with fresh parsley.
- Serve and enjoy!
