Preheat your air fryer to the lowest temperature available.

Wash the strawberries thoroughly to remove any dirt.

Use a sharp knife or a strawberry huller to remove the stems if desired.

Slice the strawberries into thin, uniform pieces, approximately 1/8 of an inch thick.

Pat the strawberry slices dry using a paper towel to remove excess moisture.

Place the strawberry slices in a single layer inside the air fryer basket.

Cook the strawberries at the preheated temperature of 170-200 degrees F.

Let them cook for an hour, flipping them over after 30 minutes.

The strawberries are done when they achieve a texture that is leather-like.

They should no longer be moist or soft but should be slightly crispy.