First wash the cauliflower well and divide all the florets, making sure to cut them small.

Parboiling (means quickly boiling)  them for about 5 minutes in boiling salted water and then let them dry well.

Meanwhile, let's prepare the batter.

In a bowl, sift the flour. To the flour add the paprika, garlic salt and a little black pepper, and mix together.

Add the water slowly and mix to perfection with a whisk to avoid forming annoying lumps, When we have obtained a smooth and homogeneous batter, we set it aside.

In another bowl, pour in the breadcrumbs.

Preheat the the air fryer to 200°C (400°F)

Take the cauliflower florets and pass first in the batter and then in the breadcrumbs.

Place the cauliflower in the basket  and pour a drizzle of olive oil over it (or better with a spray oil). Be careful not to place them one on top of the other.

Cook at 200°C for 10 minutes. Shake them halfway through cooking.

 When the cauliflower is golden brown it is ready.