Quick, easy, and absolutely amazing, this Spaghetti Pomodoro is one of my favorite easy meals! Fresh, plump cherry tomatoes make the most amazing pasta sauce in combination with earthy garlic.
Boil some water in a pot, add salt when it starts to boil.
Clean, remove the core and slice the garlic.
Wash the cherry tomatoes. Cut them in half.
Cook the cherry tomatoes and cook the pasta in the meantime. Drain when al dente.
Add the pasta to the pan and stir well, then add a cup of cooking water and stir again.