Ragu Sauce

Ragu sauce, also known as Bolognese sauce, is a classic Italian meat-based sauce that is typically served with pasta. It is a hearty, flavorful sauce. Try our recipe and taste the authentic flavors of Italy!

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Carrots Celery Onions Pancetta (bacon) Mince beef Tomato puree (passata) Bay leaves Basil leaves Red wine Broth Salt & black pepper Extra virgin olive oil

[{"selector":"#anim-9b616953-51a4-40e8-a8d2-0baaac90b7c0 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(0%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Get the recipe

Make the soffritto

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Cook the soffritto over low heat with pancetta.

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Add the beef and cook for about 10715 minutes. Add the red wine and let it evaporate.

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As soon as the wine has evaporated, add the tomato passata, mix well and turn the flame down to a low level.

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Cook for a minimum of three hours over low heat. .

Use Bolognese sauce for lasagna or pasta.

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More tips for making good Bolognese

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Enjoy!

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Ragu Sauce

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Ragu sauce, also known as Bolognese sauce, is a classic Italian meat-based sauce that is typically served with pasta. It is a hearty, flavorful sauce. Try our recipe and taste the authentic flavors of Italy!

THE-BELLA-VITA.COM

Carrots Celery Onions Pancetta (bacon) Mince beef Tomato puree (passata) Bay leaves Basil leaves Red wine Broth Salt & black pepper Extra virgin olive oil

THE-BELLA-VITA.COM

Ingriedients

Make the soffritto

Cook the soffritto over low heat with pancetta.

Add the beef and cook for about 10715 minutes. Add the red wine and let it evaporate.

As soon as the wine has evaporated, add the tomato passata, mix well and turn the flame down to a low level.

Cook for a minimum of three hours over low heat. .

Use Bolognese sauce for lasagna or pasta.

More tips for making good Bolognese

THE-BELLA-VITA.COM

Enjoy!

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