Ragu sauce, also known as Bolognese sauce, is a classic Italian meat-based sauce that is typically served with pasta. It is a hearty, flavorful sauce. Try our recipe and taste the authentic flavors of Italy!
Tomato puree (passata)
Salt & black pepper
Extra virgin olive oil
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Make the soffritto
What is soffritto?
Cook the soffritto over low heat with pancetta.
Add the beef and cook for about 10715 minutes. Add the red wine and let it evaporate.
As soon as the wine has evaporated, add the tomato passata, mix well and turn the flame down to a low level.
Cook for a minimum of three hours over low heat. .
Use Bolognese sauce for lasagna or pasta.
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