Veggie Frittata

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This easy veggie frittata is chock-full of tender peas and fluffy egg for a protein-packed breakfast or light dinner. With minimal prep and a quick stovetop-to-oven method, you'll love this simple frittata.

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Ingredients

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Chop 1 onion and sauté in olive oil over medium heat until softened. Add peas and 1/2 cup water. Cook 10 minutes until peas are soft. Transfer to a bowl to cool. Learn more

In a bowl, beat eggs with parmesan, salt and pepper. Gently fold in cooled peas. Learn more

Heat oil in same pan. Add egg-pea mixture, lower heat, cover and cook 5-7 minutes, gently shaking pan. Learn more

Carefully flip frittata onto a plate the same size as the pan. Add oil if needed. Slide back in pan and cook 5 more minutes. Flip again onto plate to serve. Learn more

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Try Frittata With Zucchini

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