Italian Pasta Fagioli Recipe

This traditional Italian pasta fagioli recipe is an absolute classic! A hearty, warming soup with pasta, is the perfect comfort food to warm you on those chilly nights.

 Carrot 1 stick of Celery Onion Basil l  Beans  Tomato pulp Pasta Broth  Olive oil Salt and black 


Prepare the soffritto. In a pot, wilt the soffritto and add the beans, passata and broth.

Let everything cook, and blend. Then add the remaining beans and let it cook.

Add pasta and cook as directed on the package. Add more broth if needed and stir often.


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