Tomato Risotto

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Warm up with this cozy, comforting tomato risotto. Arborio rice simmered in a lush, rosso sauce results in rice that is plump and tasting wonderfully of sun-ripened tomatoes.

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olive oil Onion, Garlic Arborio rice Tomato passata   Broth Butter Parmesan cheese Salt and black pepper

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Ingredients

In a saucepan, cook onions and garlic in olive oil until soft. Add rice and toast.

Add tomato passata to the rice and stir to combine.

Gradually add warm broth.

Stir in butter and Parmesan until melted and creamy.

Enjoy!

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