Master the art of making and preserving tomato confit for year-round indulgence. Discover bold ways to incorporate this delicious condiment in your appetizers, pasta dishes, sauces, and more. More
Cherry tomatoes Extra virgin olive oil Garlic Thyme Salt and pepper, Balsamic vinegar Sugar
Preheat oven . Place the cherry tomatoes in a oven dish and add olive oil, thyme, sugar, vinegar, salt and pepper over the tomatoes. Bake.
Allow to cool completely. Transfer tomatoes to a jar and cover with the remaining oil and garlic from the baking dish.
Seal and store in the fridge up to 2 weeks or freeze.