Tiramisu Recipe


This is the traditional, authentic no-bake  Tiramus recipe made the Italian way, with espresso-soaked ladyfingers layered with a light and airy mascarpone cream, and dusted with cocoa powder to finish.


 Lady finger cookies Fresh eggs Mascarpone cheese Sugar Cold espresso coffee Dark chocolate  Sherry or Marsala  Cocoa powder


What you need

Make the espresso. Add the sugar and liqueur to the espresso. Separate the egg yolks and whites in two bowls.

Add half of the sugar to the egg yolks and beat with a whisk. When the mixture is creamy, slowly add the mascarpone cheese.

In another bowl, beat the egg whites with the sugar until stiff. Add the beaten egg whites to the mascarpone cream.

Spread 2 tablespoons of cream in a baking dish. Dip the ladyfingers in the coffee and begin to distribute them evenly on our bed of cream.

In the last layer, dust the tiramisu with sifted cocoa.