Lady finger cookies Fresh eggs Mascarpone cheese Sugar Cold espresso coffee Dark chocolate Sherry or Marsala Cocoa powder
Make the espresso. Add the sugar and liqueur to the espresso. Separate the egg yolks and whites in two bowls.
Add half of the sugar to the egg yolks and beat with a whisk. When the mixture is creamy, slowly add the mascarpone cheese.
In another bowl, beat the egg whites with the sugar until stiff. Add the beaten egg whites to the mascarpone cream.
Spread 2 tablespoons of cream in a baking dish. Dip the ladyfingers in the coffee and begin to distribute them evenly on our bed of cream.
In the last layer, dust the tiramisu with sifted cocoa.