Eggplant Parmesan Recipe

Few ingredients  for a dish that is a symbol of Mediterranean cuisine!

Eggplant parmigiana, also called simply parmigiana or eggplant parmigiana, is a side dish made with eggplant (of course), tomato puree and lots of parmesan cheese.


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Prep Time: 45 Min

– Eggplants – Tomato pulp (passata) – Onion – Garlic – Basil – Parmesan cheese – Olive oil – Olive oil (for frying) – Salt & Pepper

Cook Time: 30 Min


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Step 1

Cut the eggplant into slices and put them under salt, this will help remove the bitterness of the eggplant.

Step 2

Prepare the sauce. In a pan sauté the onion with a clove of garlic, when the onion is golden brown add the passata, cover with a lid and let it cook.

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Step 3

Wash and dry the eggplant well to remove excess salt. At this point, fry them in a frying pan with oil.

Step 4

In a baking dish, layer first the eggplant, sauce and then the parmesan cheese and basil. Continue this way until the baking dish is filled-

Step 5

Bake the eggplant parmigiana in the preheated oven and cook for about 30 minutes. Let it cool before serving.

Serve it with homemade bread!