– Package of Spring roll pastry – Half a head of cabbage – 2 Garlic cloves – 2 Carrots – 1 Piece of ginger – Salt and pepper to taste – 3 Tablespoons of soy sauce – 10 Mushrooms – 1 Tablespoon of olive oil – 1 Egg – 2 ounces rice noodles
Cut the vegetables into julienne and cook them in a pan with garlic and ginger and oil.
Take a sheet and place it on a shelf. Place 1 tablespoon of filling about 2 inches from the nearest corner. Fold the corner so that it covers the filling, fold the two side corners toward the center. Roll up the roll, and when you are almost at the end, wet the egg and seal the roll well.
Preheat the air fryer, and cook the rolls for about 8 minutes, turning them halfway through cooking.
Serve them with thai sweet chili sauce.