Spaghetti Puttanesca

If you love bold and flavorful dishes, Spaghetti Puttanesca is a must-try. Our recipe is simple and delicious, perfect for a weeknight dinner or a special occasion.

Spaghetti Extre virgin olive oil Garlic Capers Diced tomatoes  Black olives Fresh parsley Parmesan cheese


First, boil water in a large pot and cook the pasta.

In a pan with oil put garlic and capers, and then add peeled tomatoes and let them cook. 

Slice the olives and add them to the sauce

When the pasta is al dente add it to the sauce and mix well and add the parsley


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