Spaghetti Extre virgin olive oil Garlic Capers Diced tomatoes Black olives Fresh parsley Parmesan cheese
First, boil water in a large pot and cook the pasta.
In a pan with oil put garlic and capers, and then add peeled tomatoes and let them cook.
Slice the olives and add them to the sauce
When the pasta is al dente add it to the sauce and mix well and add the parsley