Spaghetti Aglio e Olio


Garlic and oil pasta is a classic simple Italian dish. The flavors come from just a few high quality ingredients - pasta, olive oil, garlic and fresh parsley. It shows how deliciously tasty pasta can be with minimal ingredients.


Spaghetti Garlic Olive oil Red pepper flakes (optional) Fresh parsley Parmesan cheese


Chop the garlic and parsley.

Bring a large pot of salted water to a boil. Add the spaghetti and cook.

Heat olive oil in a large skillet. Add the minced garlic and red pepper flakes.

Once the pasta is al dente, add the cooked pasta Toss everything together.