Ricotta pasta is a comforting, creamy dish made with ricotta cheese as a key ingredient. It originated in Italy as a hearty yet simple meal that comes together quickly.
Cook pasta until al dente. Drain and set aside.
In a large bowl, mix together the ricotta, egg, Parmesan, basil, salt and pepper. Stir until well combined.
Add the cooked pasta to the ricotta mixture and toss until fully coated.