Pumpkin Risotto Recipe
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The most delicious pumpkin risotto to make this season!
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What pumpkin to use in pumpkin risotto
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Recipe
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In this recipe we used Butternut squash. Check here which other pumpkins are perfect for making risotto.
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Prep Time: 10
Min
– Broth
- Pumpkin
- Rice (Carnaroli rice, or Arborio or Vialone Nano)
- Onion
- Dry White Wine
- Parmigiano Reggiano cheese
- Salt & Black pepper - Butter
Cook Time: 325
Min
Ingredients
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Step 1
Dice the pumpkin, and cook it with the onion until soft. When soft, blend half of it and set aside.
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Step 2
Toast the rice for a couple of minutes and deglaze with the wine. Allow the wine to evaporate.
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Step 3
Gradually add broth; add more broth if you see the risotto drying out. And cook for about 12 to 15 min. Stir frequently.
Step 4
When the risotto is cooked, add the pumpkin that we blended earlier and mix well together.
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Step 5
"Manteca" over low heat with butter is parmesan cheese.
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The result is a super creamy risotto!
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Enjoy!
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