Pumpkin Risotto Recipe

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The most delicious pumpkin risotto to make this season!

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What pumpkin to use in pumpkin risotto?

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– Broth - Pumpkin - Rice (Carnaroli rice, or Arborio or Vialone Nano) - Onion - Dry White Wine - Parmigiano Reggiano cheese - Salt & Black pepper - Butter

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Step 1

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Step 2

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Step 3

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Step 4

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Step 5

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The result is a super creamy risotto!

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Enjoy!

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Pumpkin Risotto Recipe

The most delicious pumpkin risotto to make this season!

What pumpkin to use in pumpkin risotto?

In this recipe we used Butternut squash. Check here which other pumpkins are perfect for making risotto.

– Broth - Pumpkin - Rice (Carnaroli rice, or Arborio or Vialone Nano) - Onion - Dry White Wine - Parmigiano Reggiano cheese - Salt & Black pepper - Butter

Step 1

Dice the pumpkin, and cook it with the onion until soft. When soft, blend half of it and set aside.

Step 2

Toast the rice for a couple of minutes and deglaze with the wine. Allow the wine to evaporate.

Step 3

Gradually add broth; add more broth if you see the risotto drying out. And cook for about 12 to 15 min. Stir frequently.

Step 4

When the risotto is cooked, add the pumpkin that we blended earlier and mix well together.

Step 5

"Manteca" over low heat with butter is parmesan cheese.

The result is a super creamy risotto!

Enjoy!