Potato Wedges Recipe
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These potato wedges are perfectly crispy on the outside, but still light and fluffy potato on the inside. No need to buy frozen potato wedges again!
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WHAT YOU NEED:
Potatoes
Olive oil
Salt & pepper
Herbs (parsley, oregano)
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Wash the potatoes well under running water. Slice them.
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Soak them in cold water and dry them well. Meanwhile, preheat the fryer/0ven.
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Transfer the potatoes to a bowl, season and mix well.
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Place the potatoes in the fryer. Make sure they do not overlap.
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Cook the potatoes in your air fryer. Remember to shake them while cooking.
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More tips on making perfect potato wedges!
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Enjoy!
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