Pickled onions are a versatile condiment that add a delightful zing to many dishes. With just a few simple ingredients, this recipe captures the tangy and crunchy essence of pickled veggies in a quick and easy process.
White onions or red White vinegar Black pepper Salt Sugar Sterilized jar with lid
Peel and thinly slice the onions into rings. Place them in a clean, sterilized jar.
Add a pinch each of black pepper, salt and sugar to the jar.
Add vinegar and water.
Seal the jar tightly and shake to combineAllow jar to cool at room temperature upside down.