Pasta With Peas And Pancetta 

Italian Recipes

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There are only a few ingredients in this pasta and piselli, but they marry together beautifully.

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The creamy texture of the pasta, the sweetness from the peas and the saltiness of the pancetta, extra virgin olive oil and black pepper make the ultimate comfort food recipe.

Health benefits

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Peas: Health Benefits

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– Diuretic properties. – Very digestible. – They help the immune system. – Alleviate menopausal disorders.

& More

Pasta With Peas And Pancetta Easy Recipe

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Prep Time: 5 Min

Short pasta Peas ( Fresh Or Frozen) Onion Basil Broth Pancetta Salt & pepper Olive oill

Cook Time: 25 Min

Ingredients

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Step 1

Finely chop the onion and sauté it in a high-sided pan with olive oil. Let it brown a little bit and add the pancetta.

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Step 2

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Add the peas and season, let them cook on high heat for a couple of minutes.

Step 3

At this point add the broth, which should cover the peas. Let it cook and add more broth if needed.

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Step 4

When the peas are cooked, it is time to add the pasta to the peas and more broth if needed ( do not overdo the broth). It should slightly cover the pasta and the peas.

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Step 4

Cook, stirring very often until the pasta is cooked. Finally, add parmesan cheese and black pepper if you like. Stir and serve piping hot.

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Enjoy!

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