Spaghetti Extre virgin olive oil Garlic Capers Diced tomatoes Black olives Fresh parsley Parmesan cheese
Boil water in a large pot and cook the pasta dente.
In a pan cook the garlic and capers, and then add peeled tomatoes and let them cook.
Slice the olives and add them to the sauce, and continue to cook.
Add the pasta al dente to the sauce and mix well and add the parsley.