Pasta Fagioli Recipe

Growing up, I would always have pasta e fagioli. It was (and still is!) one of my favorite meals. It’s super hearty while being so good for you, and tasting amazing!

 Carrot  Celery Onion Basil   Beans  Tomato pulp Pasta Broth  Olive oil Salt and black


In a large pot  sauté the soffritto. Then add half of the  beans, passata sauce, and broth to the pot.

Using an immersion blender, gently blend  to lightly smooth out the soup base without making it completely uniform or pureed.

Add the small pasta  to the pot. Continue cooking according to the package directions, stirring frequently.