Are you a lasagna lover looking for a delicious new way to make your favorite dish? Say goodbye to ricotta cheese and say hello to a lasagna that is just as tasty (if not more!) -- lasagna without ricotta cheese!
Prepare the bolognese sauce
Make the béchamel sauce
Start the first layer with bolognese sauce. Then add a layer of lasagna noodles. Continue with mozzarella, parmesan, béchamel and more bolognese. Cover until all ingredients are used up. Mix a little meat sauce with a little béchamel in the last layer. To create a crust on the final layer, add lots of parmesan cheese and butter flakes.
Bake for about 30-40 minutes