Pastina pasta (small pasta shapes) Broth Cherry tomatoes Parmesan cheese Salt and black pepper
Bring the broth to a boil, and peel the cherry tomatoes.
Chop up the cherry tomatoes and add them to the broth.
Add the pastina and let it cook as stated on the package. I used "risoni" but other shapes, such as stelline, are fine too.
When ready, add the parmesan cheese and olive oil and mix well. Serve piping hot!