Easy Frittata Recipe


With just a few simple ingredients, you can whip up a delicious frittata in no time. This dish is perfect for a quick and easy breakfast, lunch, or dinner.

Eggs  Peas (fresh or frozen)  Onion  Parmesan cheese Salt & black pepper to taste  Olive oil


Brown a chopped onion with a olive oil in a  pan, add the peas and let them cook with a little water. 

In a bowl beat the eggs with the cheese the salt and pepper. Add the peas and mix  together.

Heat a little oil in a frying pan, add the egg and pea mixture and turn down the heat and cover with a lid.

After about 5-6 minutes turn the frittata  with the help of a flat plate, and let it cook for another 5 minutes over low heat.



Pro Tips For Make The Perfetct Frittata


Make  Frittata With Zucchini